![]() ![]() ![]() If we can open profitable restaurants that are inexpensive and serve delicious food made with real ingredients if we bring new options to places that currently lack quality food if we cook with heart if we create an environment of warmth, generosity, and caring and if we value the people with less money just as much as the ones with plenty, we can make a difference.” He is known as one of the founders of the food truck movement and helped to create the successful fleet of Kogi Korean BBQ trucks in LA. įor the Season 2 premiere of Go Time, we sat down with Roy to talk about Locol, a restaurant centered around the idea that fast food should be healthy, affordable, and a force for good within the community. “It was always community first.” – Chef Roy explains his motivations around creating his revolutionary food movement and restaurant, Locol.
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